Air Fried Delicious Shanghai Smoked fish
用空气炸锅做改良版免炸的上海熏鱼健康又美味。在美国不容易买到做熏鱼常用的青鱼和草鱼。但是用亚洲超市卖的水牛鱼同样可以做出地道的上海熏鱼。
Use an air fryer to make an improved version of Shanghai smoked fish healthy and delicious. Black carp and grass carp, which are commonly used in smoked fish, are not easily available in the United States. But using buffalo fish sold in Asian supermarkets can also make authentic Shanghai smoked fish.
