How to Make Fermented Rice, Rice Wine
让我们一起来学习如何用糯米或大米轻轻松松做两种不同口味的中式酒酿。这个做法颠覆传统。它超级简单，却百分之百成功!
Let us learn how to easily make Chinese fermented rice in two different flavors with glutinous rice or rice. This approach subverts the tradition. It’s super simple, but 100% successful!
材料:
300 克 糯米
150 克 糯米和150米
400 毫升水
8克安琪甜酒曲 (可以在亚洲超市或亚马逊上购买)
Ingredients:
300g glutinous rice
150g glutinous rice and 150g rice
400 ml water
8 g Anqi Sweet Yeast (Can be purchased at the Asian supermarket or Amazon)
